- Knorr instant roux replaces the traditional homemade. The dark roux instant Knorr is a perfect base for preparing dark sauces and creamy soups. Its application allows you to give the right consistency and full flavor extraction. An interesting diversion during the preparation of dishes using roux may be adding to the red wine, cream, tomato puree.
- A white roux sauce provides richness to a dish but a darker roux sauce is cooked for longer and adds a distinctive nutty flavor to a dish and can be used as a thickener for gravy, soups or stews.
- Knorr this is a guarantee of good taste.
- No preservatives.
- No monosodium glutamate.
- Recipe for My Czech Grandma’s Potato Soup included.
- Size: 250g
- Made in Poland. Imported.
- Wheat flour
- Palm oil
- For detailed information please refer to the label on product.
- Store at room temperature
- In a cool, dry and dark place.