- Did you know red cabbage is the finer sister of white cabbage?
- It is the classic accompaniment to meat and fish or ingredient for the creative vegetable kitchen. And the flavors are distinctive – every bite is crisp and delicious!
- It is already seasoned and gently pre-cooked – for 100% enjoyment. Heat by simmering in 1 ½ cups of water or beef stock for 15-20 minutes.
- We think the best there is!
- Gluten free, lactose free.
- Without preservative substances.
- Without flavor enhancer.
- The high vitamin C content and low calories make sauerkraut an important part of a healthy and well-balanced diet.
Packed in a practical bag: 400 g. / 14.11 oz.
Approx. 3 servings
Imported from Germany
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